Tables & service
Organize dine-in service around tables and active orders while keeping the sales flow connected to the rest of the operation.
Restaurants & Cafés
Connect dining, kitchen and inventory in one operating flow.
Connect tables, restaurant point of sale, kitchen preparation, recipes, inventory, purchasing, sales and accounting in one environment built around restaurant operations.
CONNECTED RESTAURANT FLOW
From the table to accounting
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Orders, kitchen preparation, recipes, inventory movement, purchasing and accounting stay connected around the same restaurant operation.
Restaurant operations
What you can manage with ROKOO
Manage front-of-house service, kitchen work, recipes, stock, purchasing, sales and accounting as one connected operation.
Restaurant POS
Run restaurant and café sales through a connected point of sale built around day-to-day service.
Kitchen workflow
Keep incoming orders visible to the kitchen so preparation stays tied to the order and service context.
Recipes
Define recipes and the ingredients behind menu items so operational consumption can follow how dishes are prepared.
Inventory
Track ingredients and stock movement as purchasing, preparation and restaurant sales take place.
Purchasing
Connect supplier purchasing with ingredient availability and the replenishment needs of restaurant operations.
Replenishment
Identify ingredients and items that need attention and connect replenishment decisions with purchasing.
Sales & accounting
Carry restaurant sales and related transactions into accounting without separating them from the operating flow.
Restaurant workflow
One order. A connected service cycle.
ROKOO keeps the order, kitchen preparation, recipe context, ingredient movement and accounting connected from the moment the customer orders until the transaction is completed.
Capture the customer order at the table or point of sale
Send the order into the kitchen preparation flow
Use the recipe and ingredients linked to the menu item
Prepare the order and update the service status
Reflect ingredient movement in inventory
Carry the sale and related transaction into accounting
ROKOO AI
Ask questions that reflect real restaurant operations.
ROKOO AI works across connected restaurant data to help teams see what needs attention without separating the question from the operating context.
“How are restaurant sales performing today?”
“Which ingredients are running low?”
“Which items need replenishment?”
“What needs management attention right now?”
Connected restaurant
Restaurant operations work better when service, kitchen, inventory and accounting stay connected.
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See how ROKOO can fit your restaurant operation.
Bring tables, point of sale, kitchen, recipes, inventory, purchasing and accounting into one connected restaurant workflow.